Thanksgiving at the girlfriend’s household in Portland:
Appetizers with Champaign and Chablis
- Trim Tuna Tartare with Chives, Endives, and Crackers
- Grilled Shrimp with Lemon and Herbs
- Scallops and Roasted Red Peppers
Dinner
- Salad of Roasted Beets, Oranges, Walnuts, and Arugula, Fresh From The Garden
- Leg o’ Lamb
- Roasted Turkey
- Cranberry Chutney
- Corn Pudding
- Roasted Brussel Sprouts with Bacon
- Slow-Roasted Vegetable Mix
Dessert
- Braised Pears in Moscato d’ Asti
- Pecan Pie
